DAYA SIMPAN GULA SIWALAN KRISTAL DITINJAU DARI JENIS PENGEMAS DAN KONDISI PENGEMASAN

Tri, Rahayuningsih and Endang, Noerhartati and Fungki Sri, Redjeki and Endang, Retno W and Diana, Puspitasari (2009) DAYA SIMPAN GULA SIWALAN KRISTAL DITINJAU DARI JENIS PENGEMAS DAN KONDISI PENGEMASAN. Rekapangan : Jurnal Teknologi Pangan, 3 (1). pp. 1-10. ISSN 1978-4163

[img]
Preview
PDF - Published Version
Download (848Kb) | Preview

    Abstract

    This research aimed to defined a proper packaging and a way to pack for 'gula siwalan kristal' storage-life. This research used random block design which was containing two foctors treatment with three (3) times repeating. First factor was the kind of packaging (PI : Polyethylene,P 2 : Polypropylene).Second factor was a way to pack (Vl : packing without vctctntm, V2 : with vocuum). It will be analysed every 5 weeks. The parameters would be analysed were water contain and sum micro-organism os parameter also hedonic test. The result showed that 'gula siwalan kristal' had a lower water contain when it packed by vacuum. Polyetlrylenea ndvacuum (PIV2) could press the amount of micro-organism. Based on hedonic test showed that a kind of packaging and a way to pack did not effect to the colour of 'gula siwalan kristal' but did to pedormance of it for 5, 10 and 15 weeks storages. Key Words : gula siwalan kristal,packaging polyetlrylenpeo, polypropylenaen and vacuum

    Item Type: Article
    Subjects: T Technology > TP Chemical technology > TP368 Food processing and manufacture
    Divisions: UPN Jatim Journal > Rekapangan : Jurnal Teknologi Pangan
    Depositing User: Fatchullah Z.A
    Date Deposited: 10 May 2011 15:21
    Last Modified: 10 May 2011 15:21
    URI: http://eprints.upnjatim.ac.id/id/eprint/1351

    Actions (login required)

    View Item