PENGARUH CARA PENGOLAHAN TERHADAP DAYA CERNA PATI SECARA IN-VITRO) PADA PISANG

Rosida, - (2009) PENGARUH CARA PENGOLAHAN TERHADAP DAYA CERNA PATI SECARA IN-VITRO) PADA PISANG. Rekapangan : Jurnal Teknologi Pangan, 3 (1). pp. 55-61. ISSN 1978-4163

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    Abstract

    This research intent to evaluate formation starch resistant (RS) in flour pre cooks that at makes from banana type share utilize various method pre brew which variably. Banana type that is utilized as starch source is kepok's banana, Fur king, Jack fruit, Ambon and Hom. Process pre brew which is done is poaching, braising, oven, broil and frying that their at combine with refrigeration up to 24 refrigerator's deep hours, then drawned out by drying up and hulling. Result observation to point out that pre brew (instillation and refrigeration combine) increasing RS rate banana. Conduct pre best brew is refrigeration poaching, refrigeration braising, and refrigeration broil because gets to increase RS rate on well-nigh all banana type. Flour pre cooks Hom Banana and Jack Fruit King have to titrate resistant starch tall relative (6,38 - 11,73 %) than another banana so is chosen as conduct best. Flour pre cooks it will evaluate its nutrient point utilize attempt mouse (bioassay) on succeeding research. Key word: starch resistant, processing process, kepok's banana, Fur king, Jack fruit, Ambon and Horn.

    Item Type: Article
    Subjects: T Technology > TP Chemical technology > TP368 Food processing and manufacture
    Divisions: UPN Jatim Journal > Rekapangan : Jurnal Teknologi Pangan
    Depositing User: Users 2 not found.
    Date Deposited: 10 May 2011 15:59
    Last Modified: 10 May 2011 15:59
    URI: http://eprints.upnjatim.ac.id/id/eprint/1354

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