KAJIAN PENAMBAHAN NaCl DAN TEPUNG TAPIOKA PADA PEMBUATAN KAMABOKO IKAN MUJAIR

Indah , Asriningrum (2007) KAJIAN PENAMBAHAN NaCl DAN TEPUNG TAPIOKA PADA PEMBUATAN KAMABOKO IKAN MUJAIR. Undergraduate thesis, Faculty of Industrial Technology.

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          Item Type: Thesis (Undergraduate)
          Subjects: T Technology > TP Chemical technology > TP368 Food processing and manufacture
          Divisions: Faculty of Industrial Technology > Food Technology
          Depositing User: Users 2 not found.
          Date Deposited: 16 Nov 2011 15:02
          Last Modified: 16 Nov 2011 15:03
          URI: http://eprints.upnjatim.ac.id/id/eprint/2253

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