Evaluasi Nilai Gizi Pati Resisten Pisang

Rosida, - (2011) Evaluasi Nilai Gizi Pati Resisten Pisang. Yayasan Humaniora, Yogyakarta. ISBN 978-979-3327-85-3

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      Item Type: Book
      Subjects: T Technology > TP Chemical technology > TP368 Food processing and manufacture
      Divisions: Faculty of Industrial Technology > Food Technology
      Depositing User: Fatchullah Z
      Date Deposited: 03 Feb 2012 10:18
      Last Modified: 03 Feb 2012 10:18
      URI: http://eprints.upnjatim.ac.id/id/eprint/2407

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