Rosida, - (2011) Evaluasi Nilai Gizi Pati Resisten Pisang. Yayasan Humaniora, Yogyakarta. ISBN 978-979-3327-85-3
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| Item Type: | Book |
|---|---|
| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture |
| Divisions: | Faculty of Industrial Technology > Food Technology |
| Depositing User: | Fatchullah Z.A |
| Date Deposited: | 03 Feb 2012 10:18 |
| Last Modified: | 03 Feb 2012 10:18 |
| URI: | http://eprints.upnjatim.ac.id/id/eprint/2407 |
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