PENGAMBILAN MINYAK KELAPA DENGAN PROSES FERMENTASI MENGGUNAKAN SCHAROMYCES CEREVICERAE AMOBIL

Lucky Indrati , Utami (2008) PENGAMBILAN MINYAK KELAPA DENGAN PROSES FERMENTASI MENGGUNAKAN SCHAROMYCES CEREVICERAE AMOBIL. Jurnal Penelitian Ilmu-Ilmu Teknik, 8 (2). pp. 86-95. ISSN 1411-9102

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    Abstract

    To the effect this research is subject to be determine amobilisasi best condition Sacharomices serreviceae and determining amobil cell stability to be able to been utilized over and over. Constant variable in observational it is 1). pH is solution: 4,5; 2 ). microbe: Sacharomyces cereviceae; 3 ). Temperature: room temperature, 4 ). Ferment time: 24 hours, 5 ). coconut rasp: water. Meanwhile variable that is carried on is 1) Start volume (ml): 2, 4, 6, 8, 10 and 2). amobil's cell using up (time) : 1, 2, 3, 4, 5 Observational result already been done gets to be concluded that oils morphological result the best one. gotten from starter increase 6 ml and 1 cell using up times amobil by usufructs as follows: % FFA = 0,36%; lathering number = 252,45; indium number = 8,12 and tests to perolsid's numbers = 0.

    Item Type: Article
    Subjects: T Technology > TP Chemical technology > TP500 Fermentation industries. Beverages. Alcohol
    Divisions: UPN Jatim Journal > Jurnal Penelitian Ilmu-Ilmu Teknik
    Depositing User: Users 2 not found.
    Date Deposited: 14 Mar 2012 11:25
    Last Modified: 14 Mar 2012 11:25
    URI: http://eprints.upnjatim.ac.id/id/eprint/2808

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