HIDROLISIS PROTEIN DARI BUAH LAMTORO

Suprihatin, - (2009) HIDROLISIS PROTEIN DARI BUAH LAMTORO. Unesa UP, Surabaya. ISBN 978-602-8915-14-4

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      Item Type: Book
      Subjects: T Technology > TP Chemical technology > TP368 Food processing and manufacture
      Divisions: Faculty of Industrial Technology > Chemical Engineering
      Depositing User: Fatchullah Z.A
      Date Deposited: 24 Apr 2012 09:17
      Last Modified: 24 Apr 2012 09:18
      URI: http://eprints.upnjatim.ac.id/id/eprint/3160

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