Suprihatin, - (2009) HIDROLISIS PROTEIN DARI BUAH LAMTORO. Unesa UP, Surabaya. ISBN 978-602-8915-14-4
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| Item Type: | Book |
|---|---|
| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture |
| Divisions: | Faculty of Industrial Technology > Chemical Engineering |
| Depositing User: | Fatchullah Z.A |
| Date Deposited: | 24 Apr 2012 09:17 |
| Last Modified: | 24 Apr 2012 09:18 |
| URI: | http://eprints.upnjatim.ac.id/id/eprint/3160 |
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