PEMBUATAN SUSU JAGUNG MANIS BUBUK SUBSTITUSI SUSU KACANG HIJAU

Sudaryati, - and Ratna , Yulistiani and Shinta, - (2007) PEMBUATAN SUSU JAGUNG MANIS BUBUK SUBSTITUSI SUSU KACANG HIJAU. Rekapangan : Jurnal Teknologi Pangan, 1 (2). pp. 75-83. ISSN 1978-4163

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    Abstract

    Sweet Maize milk powder - green peanut is made by milk powder is sweet maize milk - added green peanut is materials filler of materials and dekstrin stabilator Na-CMC. This Research aim to get best treatment combination between addition of and dekstrin of Na-CMC so that yield sweet maize milk - powder green peanut with quality of goodness. This Research device use Complete Random Device offactorial pattern by 2 factor and 3 times restating. First factor that is addition of dekstrin with concentration (10% 15%, and 20%), second factor is addition of Na-CMC ( 1%, 1,5%, and 2%). Result of research indicate that result of best treatment at treatment of addition of dekstrin 20 % and addition of Na-CMC 2%, yielding sweet maize milk of powder with rate irrigate 7,8543%, rendemen 20,9149%, speed of sedimentation 2,4048 mm / minute, solubility 63,3844%, protein 3,7483 fi - karoten 1445,87 p mg / 100gr and test of organoleptik to colour 133,5, aroma 135,5 and taste 133

    Item Type: Article
    Subjects: T Technology > TP Chemical technology > TP368 Food processing and manufacture
    Divisions: UPN Jatim Journal > Rekapangan : Jurnal Teknologi Pangan
    Depositing User: Users 8 not found.
    Date Deposited: 01 May 2012 10:24
    Last Modified: 01 May 2012 10:24
    URI: http://eprints.upnjatim.ac.id/id/eprint/3168

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