PENINGKATAN HASIL DAN KETAHANAN KULTIVAR BAWANG MERAH TERHADAP Fusarium oxysporum f.sp. cepae PENYEBAB PENYAKIT MOLER MENGGUNAKAN SUSPENSI MIKROORGANISME)

Sri, Wiyatiningsih and Pancadewi , Sukaryorini (2010) PENINGKATAN HASIL DAN KETAHANAN KULTIVAR BAWANG MERAH TERHADAP Fusarium oxysporum f.sp. cepae PENYEBAB PENYAKIT MOLER MENGGUNAKAN SUSPENSI MIKROORGANISME). In: Seminar Nasional Himpunan Perlindungan Tumbuhan Indonesia, 14 April 2010, UPN "Veteran" Jawa Timur, Surabaya.

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    Abstract

    Moler disease on shallot caused by Fusarium oxysporum f.sp. cepae can reduce up to 50% bulb results. Research with the purpose of obtaining an effective microorganism suspension formula to increase the resistance of shallot cultivars to Fusarium oxysporum f.sp. cepae has been done on completely randomized design with two factors, the first factor used in seven cultivars of shallot cultivars, the second factor was kinds of formulas consist of 10 microorganism suspension formula, each treatment was repeated five times. Results showed C microorganism suspension formula containing more number and kinds of microorganisms, and higher ion content, can increase the weight of bulb and cultivars resistant of shallot to Fusarium oxysporum f.sp. cepae by prolonging the incubation period and decrease moler disease intensity.

    Item Type: Conference or Workshop Item (Paper)
    Subjects: S Agriculture > S Agriculture (General)
    Divisions: UNSPECIFIED
    Depositing User: Users 2 not found.
    Date Deposited: 05 Jun 2012 10:54
    Last Modified: 22 Jun 2012 14:57
    URI: http://eprints.upnjatim.ac.id/id/eprint/3213

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