Asap Cair sebagai Bahan Pengawet Alami pada Produk Daging dan Ikan

Ratna, Yulistiani (2008) Asap Cair sebagai Bahan Pengawet Alami pada Produk Daging dan Ikan. UPN "Veteran" Jatim. ISBN 978-979-3327-57-0

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      Item Type: Book
      Subjects: T Technology > TP Chemical technology > TP368 Food processing and manufacture
      Divisions: Faculty of Industrial Technology > Food Technology
      Depositing User: Users 2 not found.
      Date Deposited: 21 Jun 2012 09:34
      Last Modified: 21 Jun 2012 11:33
      URI: http://eprints.upnjatim.ac.id/id/eprint/3235

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