Ratna, Yulistiani and Sri , Winarti and Retno, Puspaningtyas (2017) Evaluasi Kualitas Donat Tepung Komposit Mocaf dan Tepung Terigu Dengan Penambahan Kuning Telur. In: Peran Ahli Teknologi Pangan Dalam Mewujudkan Ketahanan Pangan Nasional, 10-12 November 2017, Bandar Lampung.
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Item Type: | Conference or Workshop Item (Paper) |
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Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture |
Divisions: | Conference/Seminar |
Depositing User: | Fatchullah ZA |
Date Deposited: | 07 Nov 2018 10:35 |
Last Modified: | 07 Nov 2018 16:31 |
URI: | http://eprints.upnjatim.ac.id/id/eprint/7763 |
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