Evaluasi Kualitas Donat Tepung Komposit Mocaf dan Tepung Terigu Dengan Penambahan Kuning Telur

Ratna, Yulistiani and Sri , Winarti and Retno, Puspaningtyas (2017) Evaluasi Kualitas Donat Tepung Komposit Mocaf dan Tepung Terigu Dengan Penambahan Kuning Telur. In: Peran Ahli Teknologi Pangan Dalam Mewujudkan Ketahanan Pangan Nasional, 10-12 November 2017, Bandar Lampung.

[img]
Preview
PDF
Download (859Kb) | Preview
    Item Type: Conference or Workshop Item (Paper)
    Subjects: T Technology > TP Chemical technology > TP368 Food processing and manufacture
    Divisions: Conference/Seminar
    Depositing User: Fatchullah ZA
    Date Deposited: 07 Nov 2018 10:35
    Last Modified: 07 Nov 2018 16:31
    URI: http://eprints.upnjatim.ac.id/id/eprint/7763

    Actions (login required)

    View Item