Ratna, Yulistiani and Sri , Winarti and Retno, Puspaningtyas (2017) Evaluasi Kualitas Donat Tepung Komposit Mocaf dan Tepung Terigu Dengan Penambahan Kuning Telur. In: Peran Ahli Teknologi Pangan Dalam Mewujudkan Ketahanan Pangan Nasional, 10-12 November 2017, Bandar Lampung.
![[img]](http://eprints.upnjatim.ac.id/style/images/fileicons/application_pdf.png)
| PDF Download (859Kb) | Preview |
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture |
| Divisions: | Conference/Seminar |
| Depositing User: | Fatchullah ZA |
| Date Deposited: | 07 Nov 2018 10:35 |
| Last Modified: | 07 Nov 2018 16:31 |
| URI: | http://eprints.upnjatim.ac.id/id/eprint/7763 |
Actions (login required)
| View Item |
