Physicochemical and Organoleptic Properties of Dried Synbiotics Yoghurt From lesser Yam Tubers (Dioscoreaesculenta L.)

Sri , Winarti and Erwan Adi, Saputro (2016) Physicochemical and Organoleptic Properties of Dried Synbiotics Yoghurt From lesser Yam Tubers (Dioscoreaesculenta L.). In: Matec Web of Conference Proceedings 58 (2016) BISSTECH 2015.

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      Item Type: Conference or Workshop Item (Paper)
      Subjects: T Technology > TP Chemical technology > TP368 Food processing and manufacture
      Divisions: Conference/Seminar
      Depositing User: Fatchullah ZA
      Date Deposited: 07 Nov 2018 11:33
      Last Modified: 07 Nov 2018 11:34
      URI: http://eprints.upnjatim.ac.id/id/eprint/7764

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