Pengaruh Pengecilan Ukuran dan Lama Fermentasi Terhadap Kualitas Mocaf (Modified Cassava Flour)

Sri , Winarti and Sudaryati, HP and Fathur Rachman, Hakim (2017) Pengaruh Pengecilan Ukuran dan Lama Fermentasi Terhadap Kualitas Mocaf (Modified Cassava Flour). In: Peran Ahli Teknologi Pangan Dalam Mewujudkan Ketahanan Pangan Nasional, 10-12 November 2017, Bandar Lampung.

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    Item Type: Conference or Workshop Item (Paper)
    Subjects: T Technology > TP Chemical technology > TP368 Food processing and manufacture
    Divisions: Conference/Seminar
    Depositing User: Fatchullah ZA
    Date Deposited: 07 Nov 2018 16:37
    Last Modified: 07 Nov 2018 16:37
    URI: http://eprints.upnjatim.ac.id/id/eprint/7768

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