Policy Strategies of Cocoa For Lead up Agroindustrial Food and Drinks in Jember Regency Indonesia

Eko, Nurhadi and Syarif Imam , Hidayat and Pawana Nur , Indah and Sri, Widayanti (2016) Policy Strategies of Cocoa For Lead up Agroindustrial Food and Drinks in Jember Regency Indonesia. In: Matec Web of Conference Proceedings 58 (2016) BISSTECH 2015.

[img]
Preview
PDF - Published Version
Download (116Kb) | Preview
    [img]
    Preview
    PDF
    Download (735Kb) | Preview

      Abstract

      Cocoa is one of the commodity plantation for foreign exchange, the source of income of farmers, agro-industries, and regional development. Indonesia is currently the third largest country in the world of cocoa production with a 15 percent share of production after Ghana (16%) and Ivory Coast (40%). The research aims to analyze the potential for superior Cocoa products in order to accelerate economic growth and development of the region. This study was conducted in Rambipuji and Wuluhan District in Jember, East Java. The study population is bringing cocoa households (RTP) and sampling using random sampling. Cocoa in the study site has a comparative advantage indicated by the magnitude of the greatly enhanced by DRCR <1 and the competitive advantage represented by the PCR value of 0.5803. The research location is also the location of the cocoa plant base that could potentially seed. Keywords: Characteristics of cocoa Farmers, Agricultural System, Cocoa beans, food, drink

      Item Type: Conference or Workshop Item (Paper)
      Subjects: H Social Sciences > HD Industries. Land use. Labor > HD9000 Agricultural Industries
      Divisions: Conference/Seminar
      Depositing User: Fatchullah ZA
      Date Deposited: 15 Nov 2018 08:53
      Last Modified: 28 Jun 2020 21:11
      URI: http://eprints.upnjatim.ac.id/id/eprint/7770

      Actions (login required)

      View Item