Spices Coffee : Innovation Strategy To Increase Quality On Powder Coffee Farmers

Indra , Tjahaja Amir and Pawana Nur , Indah and Sri, Widayanti (2017) Spices Coffee : Innovation Strategy To Increase Quality On Powder Coffee Farmers. In: The 2nd International Joint Conference on Science and Technology (IJCST), 27-28 September 2017, Bali.

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      The purpose of the study is a) to analyze the condition of internal environment industry spices coffee , b) to analyze the condition of the external environment industry spices coffee , and c) to determine the technological innovation strategy spices coffee in order to improve the competitiveness of the coffee people. Most of the coffee grown in Tutur district is cultivated by smallholder farms, resulting in low quality. The strategy of coffee spice agro-industry aims to increase the added value of the products so that farmers obtain higher coffee prices. Activities include the provision of raw materials, processing, supply of final products, and marketing.The results showed that the internal environmental conditions that have the highest value is the strengthen factors. The highest score of strengthen factors is the availability of coffee, availability of labor and communications group. The highest score of opportunity factors is technological assistance from the government and other government support for the development of people's coffee industry and high market potential. The development of agro-tourism should improve as well as expand the network to seize market. The strategy should be applied in the development of spices coffee industry is to support aggressive growth (Growth-oriented strategy)

      Item Type: Conference or Workshop Item (Paper)
      Subjects: H Social Sciences > HD Industries. Land use. Labor > HD9000 Agricultural Industries
      Divisions: Conference/Seminar
      Depositing User: Fatchullah ZA
      Date Deposited: 16 Nov 2018 09:06
      Last Modified: 28 Jun 2020 23:11
      URI: http://eprints.upnjatim.ac.id/id/eprint/7777

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