Karakteristik Warna Kopi lengkuas pada variasi suhu penyimpanan

Ratih, Yuniastri and Ismawati, Ismawati and Dyah Ayu, Fajariningtyas (2019) Karakteristik Warna Kopi lengkuas pada variasi suhu penyimpanan. In: Strategi dan Pengembangan Sektor Pangan Menuju Era AgroIndustri 4.0, 11 September 2019, Surabaya.

[img]
Preview
PDF - Published Version
Download (247Kb) | Preview
    Item Type: Conference or Workshop Item (Paper)
    Subjects: T Technology > TP Chemical technology > TP368 Food processing and manufacture
    Divisions: Conference/Seminar > Seminar Nasional Teknologi Pangan: Strategi dan Pengembangan Sektor Pangan Menuju Era AgroIndustri 4.0
    Depositing User: Fatchullah ZA
    Date Deposited: 02 Dec 2019 15:51
    Last Modified: 02 Dec 2019 15:52
    URI: http://eprints.upnjatim.ac.id/id/eprint/8068

    Actions (login required)

    View Item