DAYA SIMPAN GULA SIWALAN KRISTAL DITINJAU DARI JENIS PENGEMAS DAN KONDISI PENGEMASAN

Tri, Rahayuningsih and Endang, Noerhartati and Fungki Sri, Redjeki and Endang, Retno W and Diana, Puspitasari (2009) DAYA SIMPAN GULA SIWALAN KRISTAL DITINJAU DARI JENIS PENGEMAS DAN KONDISI PENGEMASAN. Rekapangan : Jurnal Teknologi Pangan, 3 (1). pp. 1-10. ISSN 1978-4163

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Abstract

This research aimed to defined a proper packaging and a way to pack for 'gula siwalan kristal' storage-life. This research used random block design which was containing two foctors treatment with three (3) times repeating. First factor was the kind of packaging (PI : Polyethylene,P 2 : Polypropylene).Second factor was a way to pack (Vl : packing without vctctntm, V2 : with vocuum). It will be analysed every 5 weeks. The parameters would be analysed were water contain and sum micro-organism os parameter also hedonic test. The result showed that 'gula siwalan kristal' had a lower water contain when it packed by vacuum. Polyetlrylenea ndvacuum (PIV2) could press the amount of micro-organism. Based on hedonic test showed that a kind of packaging and a way to pack did not effect to the colour of 'gula siwalan kristal' but did to pedormance of it for 5, 10 and 15 weeks storages. Key Words : gula siwalan kristal,packaging polyetlrylenpeo, polypropylenaen and vacuum

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