PENGAMBILAN KEPUTUSAN PRODUSEN TEMPE UNTUK KEBERLANJUTAN USAHA PADA SAAT HARGA KEDELAI NAIK ( Studi Kasus di Desa Sepande, Kecamatan Candi, Kabupaten Sidoarjo )

Arnisa , Pratiwi (2013) PENGAMBILAN KEPUTUSAN PRODUSEN TEMPE UNTUK KEBERLANJUTAN USAHA PADA SAAT HARGA KEDELAI NAIK ( Studi Kasus di Desa Sepande, Kecamatan Candi, Kabupaten Sidoarjo ). Undergraduate thesis, Faculty of Agriculture.

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Abstract

This study aims for know the decisions manufacturers of tempe in sustainability venture at the time of price of soybeans rose is empirically and in theory analysis variable costs. Sampling was purposive sampling method obtained 40 soybean producers. Analysis of the data used is descriptive and theoretical variable costs. Decisions manufacturers of is empirically namely remain continue the effort is influenced by effort tempe constitute main livelihood, based experience of effort who has for many-years running, and consideration interests of the employees. Decisions manufacturers of tempe it is theoretically analysis variable costs is preferably shut down effort tempe temporary. This is caused by cost of variable who incurred by manufacturers tempe larger compared variable costs minimum which result in manufacturers can be loss-making then if anything this happen a continuous basis then the effort tempe will be experiencing bankruptcy. From the various efforts who done producers tempe in the face of price increase soybean namely mix the raw material soybean with corn or cassava, raise the price of sales and reduce the size of tempe then it best effort which does not cause losses for producers nor the consumers is reduce the the size of tempe. Key words: decision-making manufacturers tempe

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