KREDIBILITAS PRESENTER BERITA TV LOKAL (Studi Deskriptif Kuantitatif Mengenai Kredibilitas Presenter Berita pada TV Lokal JTV Surabaya)

MELIANA, BOUTY (2013) KREDIBILITAS PRESENTER BERITA TV LOKAL (Studi Deskriptif Kuantitatif Mengenai Kredibilitas Presenter Berita pada TV Lokal JTV Surabaya). Undergraduate thesis, Universitas Pembangunan Nasional "Veteran" Jawa Timur.

[img]
Preview
PDF (Cover - Bab 1) - Published Version
Download (412Kb) | Preview
    [img] PDF (daftar pustaka - Bab 2) - Published Version
    Restricted to Repository staff only

    Download (1463Kb)

      Abstract

      In the 80s, the presentation of television news programs just read the news. However, upon entering the era of the 90s have news presenter demands a greater ability to bring news program. Among them, have expertise in using different languages, translate drawings, skill informant interviews, duration management, not tied to the text but does not change the information. High credibility to convince the audience of the information submitted . This study uses a model variable using Aristotle credibility consisting of three indicators : news presenter ability, confidence and dynamism viewers news presenter. Measurement variables using rating- scale measurement scale. Data analysis methods used are editing or selection questionnaire, coding and tabulating. Based on the results of the analysis can be known variable credibility gained 67 % said the news presenter JTV Surabaya has very high credibility to the audience. Key Words:ModelsAristoteles, Credibility, NewsPresenter

      Item Type: Thesis (Undergraduate)
      Subjects: H Social Sciences > HF Commerce > HF5001 Business. Business Administration > HF5549 Personnel Management. Employment management
      Divisions: Faculty of Social Sciences and Political Sciences > Communication Studies
      Depositing User: Fitri Yulianto
      Date Deposited: 22 Apr 2014 15:56
      Last Modified: 22 Apr 2014 15:57
      URI: http://eprints.upnjatim.ac.id/id/eprint/5647

      Actions (login required)

      View Item