PENGARUH KARAKTERISTIK PERUSAHAAN TERHADAP PENGUNGKAPAN CORPORATE SOCIAL RESPONSIBILITY (CSR) PADA PERUSAHAAN FOOD AND BEVERAGE YANG TERDAFTAR DI BEI PERIODE TAHUN 2009 – 2011

Rizka , Elis Setyawati (2013) PENGARUH KARAKTERISTIK PERUSAHAAN TERHADAP PENGUNGKAPAN CORPORATE SOCIAL RESPONSIBILITY (CSR) PADA PERUSAHAAN FOOD AND BEVERAGE YANG TERDAFTAR DI BEI PERIODE TAHUN 2009 – 2011. Undergraduate thesis, UPN "veteran" jawa timur.

Preview	PDF (cover - bab 1) Download (435Kb) | Preview
	PDF (bab 2- daftar pustaka) Restricted to Repository staff only Download (903Kb)

Abstract

Some of related things with stakeholders can support the company to disclosure their CSR (Corporate Social Responsibility) voluntarily. That things can be done based on company’s experience from how big the company, the level of profit generated to the time the company was established. All of the disclosure is expected to be positive for the company itself. This research aim to identify the company characteristics including firm size (Size), Profitability (ROA) and firm age (AGE) influence to Corporate Social Responsibility disclosure. The sample of this research are 12 the Food and Beverage companies listed in Indonesia Stock Exchange at periode of year 2009-2011, from a total of 18 companies population. Technique analysis use multiple regression analysis with SPSS 20.00 programs, t-test, F test, test of Determination (R2 ), test of normality and data analysis was performed with the classical assumption test. The results of this research indicate that Size, Profitability (ROA) and AGE of the companies simultaneously had no a significant influence on the Corporate Social Responsibility disclosure, ‘cause the result of 15.9% and the balance of 84,1% influenced by other factors which not examined in this research. And partially, three variables also had no a significant influence on the Corporate Social Responsibility disclosure.

Actions (login required)