I Wayan , Warsa (2006) KAJIAN PENGARUH FOULING PADA PEMURNIAN NlRA TEBU. Jurnal Teknik Kimia, 1 (1). pp. 22-25. ISSN 1978-0419

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    Cane sugar juice purijication is the beginning ofproduction process in sugar Industry. The aim on this investigation is to remove the amount of TSS of cane sugar juice. fiis research uses Utrafiltration process in separating the TSS in cane sugar juice. One of the main factor tha limit the Ultrafiltration process at various application is fouling on membrane. Fouling on membrane itself is commonly indicated which happen at cane sugar juice purification process with various operation process is counted. Drastic reduction o f a w e s happen at the early minutes of operation (minutes 10 - 60), which is followed by constant flwces amount. This happens because the pores of the membrane which was empty at the begining become closed with filtrated TSS.

    Item Type: Article
    Subjects: T Technology > TP Chemical technology
    Divisions: UPN Jatim Journal > Jurnal Teknik Kimia
    Depositing User: Users 2 not found.
    Date Deposited: 11 Feb 2011 15:02
    Last Modified: 03 Mar 2011 13:28
    URI: http://eprints.upnjatim.ac.id/id/eprint/86

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