Moh. , Sui and Harijono, - and Yunianta, - and Aulani'am, - (2009) PERUBAHAN AKTIVITAS ENZIM AMOBIL LIPASE DARI KENTOS KELAPA. Rekapangan : Jurnal Teknologi Pangan, 3 (2). pp. 81-85. ISSN 1978-4163
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Abstract
This research learn about activity of lipase enzyme immobilization by Ca-alginate. Na-alginate and enzyme mixured then added CaC12 so formed ammobile enzyme. It was measured protein attack in ammobil enzyme and enzyme activity for five time using. The result showed that During lipases immobilization, protein attackfor 92,26 %. Amobi/lipases activity (0,08996 unit/mg protein) less then mobillipases (0,10542 unit/mg protein). Amobillipases that used until four time, activity decrease to 24,56 %. l/it was usedfive time, activity decrease to 4,515 %.
| Item Type: | Article |
|---|---|
| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture |
| Divisions: | UPN Jatim Journal > Rekapangan : Jurnal Teknologi Pangan |
| Depositing User: | Users 2 not found. |
| Date Deposited: | 30 Mar 2011 14:31 |
| Last Modified: | 30 Mar 2011 14:32 |
| URI: | http://eprints.upnjatim.ac.id/id/eprint/1231 |
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