Sri , Winarti and Tri, Mulyani and Mazidah, Mazidah (2016) Fermentasi Angkak Oleh Monascus purpureus Dalam medium Beras- Bekatul. In: Kontribusi Akademisi Dalam Pencapaian Pembangunan Berkelanjutan, 12 Februari 2016, Malang.
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| PDF - Published Version Download (582Kb) | Preview |
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture |
| Divisions: | Conference/Seminar |
| Depositing User: | Fatchullah ZA |
| Date Deposited: | 07 Nov 2018 10:29 |
| Last Modified: | 07 Nov 2018 10:29 |
| URI: | http://eprints.upnjatim.ac.id/id/eprint/7762 |
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