Pengaruh Substitusi tepung gaplek dan jumlah ikan Nila (Oreochromis Niloticus L) on the organoleptik tilasina

Tri Rettagung, Diana and Yuyun, Triastuti U (2019) Pengaruh Substitusi tepung gaplek dan jumlah ikan Nila (Oreochromis Niloticus L) on the organoleptik tilasina. In: Strategi dan Pengembangan Sektor Pangan Menuju Era AgroIndustri 4.0, 11 September 2019, Surabaya.

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    Item Type: Conference or Workshop Item (Paper)
    Subjects: T Technology > TP Chemical technology > TP368 Food processing and manufacture
    Divisions: Conference/Seminar > Seminar Nasional Teknologi Pangan: Strategi dan Pengembangan Sektor Pangan Menuju Era AgroIndustri 4.0
    Depositing User: Fatchullah ZA
    Date Deposited: 03 Dec 2019 10:41
    Last Modified: 03 Dec 2019 10:41
    URI: http://eprints.upnjatim.ac.id/id/eprint/8069

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