Items where Author is "Fathur Rachman, Hakim"
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Conference or Workshop ItemSri , Winarti and Sudaryati, HP and Fathur Rachman, Hakim (2017) Pengaruh Pengecilan Ukuran dan Lama Fermentasi Terhadap Kualitas Mocaf (Modified Cassava Flour). In: Peran Ahli Teknologi Pangan Dalam Mewujudkan Ketahanan Pangan Nasional, 10-12 November 2017, Bandar Lampung. |
