Items where Author is "Murtiningsih, Murtiningsih"
Group by: Item Type | No Grouping Number of items: 1. Sri , Winarti and Murtiningsih, Murtiningsih and Amalia, S.R. (2017) Selection of Lactic Acid Bacteria Can Reduce the Cyanide Compound on The Processing Yam Flour (Dioscorea Hispida Dennst.). In: Proceedings of the International Food Research Conference 2017, 25-27 July 2017, Selangor, Malaysia. |
