Items where Author is "Murtiningsih, Murtiningsih"
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Conference or Workshop ItemSri , Winarti and Murtiningsih, Murtiningsih and Amalia, S.R. (2017) Selection of Lactic Acid Bacteria Can Reduce the Cyanide Compound on The Processing Yam Flour (Dioscorea Hispida Dennst.). In: Proceedings of the International Food Research Conference 2017, 25-27 July 2017, Selangor, Malaysia. |
