Items where Author is "Sudaryati, HP"

Up a level
Export as [feed] RSS 2.0 [feed] RSS 1.0 [feed] Atom
Group by: Item Type | No Grouping
Number of items: 2.

Article

Jariyah, - and Sudaryati, HP and Lusiana, Kurniawati (2009) BAKSO SINTETIS DARI CAMPURAN GLUTEN-TEMPE DENGAN PENAMBAHAN TEPUNG TAPIOKA. Rekapangan : Jurnal Teknologi Pangan, 3 (2). pp. 86-92. ISSN 1978-4163

Conference or Workshop Item

Sri , Winarti and Sudaryati, HP and Fathur Rachman, Hakim (2017) Pengaruh Pengecilan Ukuran dan Lama Fermentasi Terhadap Kualitas Mocaf (Modified Cassava Flour). In: Peran Ahli Teknologi Pangan Dalam Mewujudkan Ketahanan Pangan Nasional, 10-12 November 2017, Bandar Lampung.

This list was generated on Wed Jul 17 16:19:05 2024 WIT.