Items where Author is "Sudaryati, HP"

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Number of items: 2.

Article

Jariyah, - and Sudaryati, HP and Lusiana, Kurniawati (2009) BAKSO SINTETIS DARI CAMPURAN GLUTEN-TEMPE DENGAN PENAMBAHAN TEPUNG TAPIOKA. Rekapangan : Jurnal Teknologi Pangan, 3 (2). pp. 86-92. ISSN 1978-4163

Conference or Workshop Item

Sri , Winarti and Sudaryati, HP and Fathur Rachman, Hakim (2017) Pengaruh Pengecilan Ukuran dan Lama Fermentasi Terhadap Kualitas Mocaf (Modified Cassava Flour). In: Peran Ahli Teknologi Pangan Dalam Mewujudkan Ketahanan Pangan Nasional, 10-12 November 2017, Bandar Lampung.

This list was generated on Thu Nov 21 18:43:10 2024 WIT.