Items where Author is "Sudaryati, Sudaryati"
Group by: Item Type | No Grouping Number of items: 2. Dedin F, Rosida and Apin, Apin and Sudaryati, Sudaryati (2019) Perubahan Kualitas Pada Masa Simpan Keripik Ubi Jalar Kuning, Singkong Dan Ubi Jalar Putih Dengan Penggunaan Edible Coating. In: Strategi dan Pengembangan Sektor Pangan Menuju Era AgroIndustri 4.0, 11 September 2019, Surabaya. Sudaryati, Sudaryati and Dedin F, Rosida and Nur , Hapsari (2016) THE FORMULATION OF DRIED NOODLES MADE OF MOCAF, WHEAT FLOUR, PROTEIN CONCENTRATES OF COWPEA (Vigna unguiculata, L) AND PORANG (Amorphophallus onchophyllus) FLOUR. In: The 18th Food Innovation Asia Conference 2016 (FLAC 2016) Food Research and Innovation for Sustainable Global Prosperity, 16-18 June 2016, Bangkok, Thailand. |
