Items where Author is "Sudaryati, Sudaryati"
Group by: Item Type | No Grouping Jump to: Conference or Workshop Item Number of items: 2.
Conference or Workshop ItemDedin F, Rosida and Apin, Apin and Sudaryati, Sudaryati (2019) Perubahan Kualitas Pada Masa Simpan Keripik Ubi Jalar Kuning, Singkong Dan Ubi Jalar Putih Dengan Penggunaan Edible Coating. In: Strategi dan Pengembangan Sektor Pangan Menuju Era AgroIndustri 4.0, 11 September 2019, Surabaya. Sudaryati, Sudaryati and Dedin F, Rosida and Nur , Hapsari (2016) THE FORMULATION OF DRIED NOODLES MADE OF MOCAF, WHEAT FLOUR, PROTEIN CONCENTRATES OF COWPEA (Vigna unguiculata, L) AND PORANG (Amorphophallus onchophyllus) FLOUR. In: The 18th Food Innovation Asia Conference 2016 (FLAC 2016) Food Research and Innovation for Sustainable Global Prosperity, 16-18 June 2016, Bangkok, Thailand. |
